After our "nuptials" last week, Mr Getrealfrance and myself treated ourselves to lunch in Perpignan's only Michelin Star restaurant, La Galinette.
It's a lovely intimate restaurant, probably no more than 40 covers, split into two rooms by a book-casey thing. There are, as you would expect for a starred restaurant, the white linen tablecloths, the chunky expensive glassware, the shiny cutlery ( always handy for checking your lipstick!!) and plenty of discreet waiting staff waltzing around silently.
The lunch special really is excellent value ( although there is no choice) and for 19euros, this is a great opportunity to try an establishment of this caliber.
Starters was a brandade de morue ( a purée of salted cod and potatoes) with raw crudities artfully hedgehogging the purée. It was nice and light, the brandade was't too salty as can often be the case and the crispy beetroot, carrots, cucumber and radishes complimented it nicely.
Mains was magret de canard with roast sliced potatoes. The duck had been sealed on high heat and then roasted in the oven, but not for long though, and it was quite rare which we didn't mind, but it you don't like rare ( read practically raw) duck, you should ask for it "bien cuit" and see how you get on..
Dessert was the star of the show , a deliciously light panacotta with stewed dried fruit and nuts : doesn't sound great but it really worked ... very seasonal and very very tasty.
As a treat we opted for a bottle of white ; Domaine Gardiés 2006 , a mélange of grenache gris and grenache blanc, as recommended by the very knowledgeable sommelier. It was truly divine.
If I had to be picky ( it is Michelin star after all), the waitress who served our table could not answer any of our questions about the meal and had no clue or interest in what we were eating. The head waitress was obviously having her fags out the back and there was a strong whiff of cigarette smoke from her.
But all in all, an excellent restaurant, I would highly recommend for a lunch time treat.
Bonne Appetit!!!
La Galinette
23 Rue Jean Payra
66000 Perpignan
Tél : 04 68 35 00 90
It's a lovely intimate restaurant, probably no more than 40 covers, split into two rooms by a book-casey thing. There are, as you would expect for a starred restaurant, the white linen tablecloths, the chunky expensive glassware, the shiny cutlery ( always handy for checking your lipstick!!) and plenty of discreet waiting staff waltzing around silently.
The lunch special really is excellent value ( although there is no choice) and for 19euros, this is a great opportunity to try an establishment of this caliber.
Starters was a brandade de morue ( a purée of salted cod and potatoes) with raw crudities artfully hedgehogging the purée. It was nice and light, the brandade was't too salty as can often be the case and the crispy beetroot, carrots, cucumber and radishes complimented it nicely.
Mains was magret de canard with roast sliced potatoes. The duck had been sealed on high heat and then roasted in the oven, but not for long though, and it was quite rare which we didn't mind, but it you don't like rare ( read practically raw) duck, you should ask for it "bien cuit" and see how you get on..
Dessert was the star of the show , a deliciously light panacotta with stewed dried fruit and nuts : doesn't sound great but it really worked ... very seasonal and very very tasty.
As a treat we opted for a bottle of white ; Domaine Gardiés 2006 , a mélange of grenache gris and grenache blanc, as recommended by the very knowledgeable sommelier. It was truly divine.
If I had to be picky ( it is Michelin star after all), the waitress who served our table could not answer any of our questions about the meal and had no clue or interest in what we were eating. The head waitress was obviously having her fags out the back and there was a strong whiff of cigarette smoke from her.
But all in all, an excellent restaurant, I would highly recommend for a lunch time treat.
Bonne Appetit!!!
La Galinette
23 Rue Jean Payra
66000 Perpignan