L’amour, la jalousie, la haine, la tendresse, la colère, le plaisir sont des sentiments que tout individu éprouve à l’un ou l’autre moment de sa vie.
Le sentiment est ce que notre cerveau perçoit, ressent face à une personne ou à une situation. Ils sont l’expression de nos impressions. Ils suscitent en nous une émotion.
Laissez donc parler vos sentiments…
Love , jealousy, hatred, tenderness, anger, pleasure .. these are the emotions which inspire the kitchen at La Cuisine des Sentiments, the new Kid on the Block on the restaurant scene in Perpignan.
Situated at 9, avenue Julien Panchot, what this restaurant lacks in fancy decor, it makes up on the quality and the inventiveness ( is there such a word? ) of their menu. Celebrating my 41st birthday this weekend and with the kids pawned off to friends, Mr Getrealfrance and myself headed out for dinner in the Big Smoke of downtown Perpignan....
In Jan 2012, Florian and Loic took over the restaurant which was formerly called 'le Bacchus', and it has literally been the talk of Perpignan town since opening a few months ago. All the French foodies I know have been raving about it and we skipped off like giddy teenagers (sans enfants) on Saturday night to check it out...
All the wines were available to order by the glass which was brilliant as we wanted opposing wines for each course and saved us getting hammered on 2 bottles of wine ( hic)
Le sentiment est ce que notre cerveau perçoit, ressent face à une personne ou à une situation. Ils sont l’expression de nos impressions. Ils suscitent en nous une émotion.
Laissez donc parler vos sentiments…
Love , jealousy, hatred, tenderness, anger, pleasure .. these are the emotions which inspire the kitchen at La Cuisine des Sentiments, the new Kid on the Block on the restaurant scene in Perpignan.
 |
| Amuse bouche of mousse aux poivrons |
 |
| Loic hard at work in the kitchen |
 |
| Florian at the front |
..And we weren't disappointed. We opted for the menus at 35euros which were excellent value. I went for the Foie Gras, the poisson sur croustillant de pain d'épices and death by chocolate combo dessert while Himself ordered the gambas, entrecote and pear tart.
 |
| foie gras de canard maison |
All the wines were available to order by the glass which was brilliant as we wanted opposing wines for each course and saved us getting hammered on 2 bottles of wine ( hic)
I'd highly recommend this restaurant if you are looking for something that little bit different from the traditional Catalan/French dining experience in Perpignan.. They do a great lunch menu as well..
La Cusine des Sentiments
9 Avenue Julien Panchot,
66000 Perpignan
Tél : 0468541686
 |
| gambas snakées, choux en crudités |
9 Avenue Julien Panchot,
66000 Perpignan
Tél : 0468541686
Numb numb numb ;-)
ReplyDelete