The canteen at school in France is something else, it has to be said. From the age of 2, the little scholars enjoy a 2 hour break to eat their 4 course lunch. The food is fresh, inventive and different every day of the year.
Today's menu, which is posted on the classroom door every day and published in the newspaper, so you don't cook the same thing in the evening for the little chéries I suppose, caught my eye, as it is bio (organic).
Starter : Salad of Tomatoes and Surimi
Main : Chicken Tajine with seasonal vegetables
Fruit of the season
Bon Appetit les enfants!