French Christmas menu

... In the school canteen today 

Starters

Mille feuilles of scallops
Mains
Sot l'y laisse ( tender turkey pieces - I had to look it up! ) served with a chestnut sauce
Sweet potato and celery mousseline
Fruit
Clementines
Dessert
Buche de Noel au chocolat - Christmas Chocolate log

All served with jus de pommes pétillant
They certainly take their food seriously in this country!! Lucky children!
(PS My kids are 4 and 6 by the way...)