|Melt in the Mouth Duck with cherries
I've been attending his wine tasting/ food pairing evenings for over 10 years and at every soirée, he pulls something out of his hat that knocks us all for 6.
There was the time we arrived one evening at his wine shop he used to run on Place Republique - we were all handed lighted candles and told to descend a rickedy ladder that led through a trap door to underneath his cave, where Georges had discovered a warren of tunnels and ancient old stables. In the candlelight we tasted his selection of champagnes ..
Another time, he whisked us off to the opening of a Japanese restaurant where we got a lesson in sushi making from the Japanese owner and he matched his selected wines perfectly to the sushi ..
Then there was the evening , he shared a present he had been given with us : a bottle of 1924 Bouchard et Fils. You could have heard a pin drop as he opened this little bit of history and we all shared a truly magical moment. See here
Tuesday night was no different. Another totally unforgettable evening. Paired up with Bruno Leger who is one of the top chefs in Lycée Leon Blum and with the down to earth Laetitia , owner and vigneron from Domaine Piétri Géraud of Collioure , we were treated to a 5 star evening of food and wine.
|Nectar from Collioure
|It's not every day you get to taste a 54 year old bottle of wine
Merci encore Georges et Bruno!
|All the dead men
|13 Place des Poilus 66000 Perpignan
Perfect English spoken