This recipe comes from Joanne from The Citrus Restaurant where we shall be celebrating St Patricks Day tonight. A simple and satisfying stew to be tried asap chez nous...
Beef & Guinness Stew
1kg cubed beef ( bourguignon)
Potato ( optional)
A little flour
Marinate the beef in the guinness over night with the seasoning. Drain, reserving the marinade.
Heat the oil, add the chopped onions, garlic & beef. Colour.Add flour.
Add the guinness marinade & beef stock. Cook slowly for an hour. Add the vegetables ( the starch from the potato help thicken the sauce)
Cook for a further 30 mins & serve with pan-fried cabbage & mashed potatoes